Pumpkin Pie Dessert
Indulge in the comforting flavors of fall with this classic Pumpkin Pie Dessert, a must-make treat for any autumn gathering or holiday celebration. This recipe features a buttery, flaky homemade pie crust that’s perfectly paired with a luscious pumpkin filling, sweetened with condensed milk and warmly spiced with cinnamon, ginger, nutmeg, and cloves. With minimal prep time and simple ingredients, this pie is as easy to make as it is delicious. Serve it topped with a dollop of whipped cream for the ultimate dessert experience. Whether you’re celebrating Thanksgiving or simply embracing the season, this pumpkin pie promises to be the star of your table.
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Unsalted butter
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Salt
- 3 tablespoons Ice water
- 15 ounces Pumpkin puree
- 14 ounces Sweetened condensed milk
- 2 Large eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 1 cup Whipped cream (optional)
Instructions
Preheat your oven to 425°F (220°C).
Prepare the pie crust: In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the cold, unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, and mix until the dough just comes together. Form into a disk, wrap in plastic wrap, and refrigerate for 15 minutes.
Roll out the chilled pie dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish, trim any excess edges, and crimp the edges as desired. Set aside.
In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and ground cloves until smooth and well combined.
Pour the filling into the prepared crust and carefully transfer it to the oven.
Bake the pie at 425°F (220°C) for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue to bake for 40-45 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool completely on a wire rack.
Once cooled, slice and serve with whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
3485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.1 g | 227% | |
| Saturated Fat | 102.1 g | 510% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 891 mg | 297% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 438.2 g | 159% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 299.1 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1515 mg | 117% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2891 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
