Bolo Di Mahishi Corn Pudding Curacao Caribbean
Dive into the tropical flavors of the Caribbean with Bolo Di Mahishi, a rich and creamy corn pudding beloved in Curaçao. This traditional dessert blends fresh corn kernels with the luxurious creaminess of coconut milk and sweetened condensed milk, creating a deliciously smooth texture. Infused with warm spices like cinnamon and nutmeg, and finished with a hint of vanilla, this pudding bakes to golden perfection in just under an hour. Perfect as a comforting dessert or a unique side dish, Bolo Di Mahishi is a celebration of Caribbean culinary heritage. Try serving it warm or at room temperature for an authentic slice of island life! Keywords: Curaçao dessert, Caribbean corn pudding, Bolo di Mahishi recipe, tropical dessert recipe.
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Recipe Information
Ingredients
- 500 grams Fresh corn kernels (or canned corn, drained)
- 400 milliliters Coconut milk
- 200 milliliters Sweetened condensed milk
- 100 grams Granulated sugar
- 60 grams All-purpose flour
- 50 grams Butter (melted)
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Nutmeg (freshly grated)
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter or non-stick spray and set it aside.
In a blender, combine the fresh corn kernels (or drained canned corn), coconut milk, and sweetened condensed milk. Blend until smooth and creamy.
Pour the blended mixture into a large mixing bowl. Add granulated sugar, all-purpose flour, melted butter, eggs, and vanilla extract. Whisk together until fully combined and the batter is smooth.
Stir in the ground cinnamon, freshly grated nutmeg, and salt. Mix well to ensure the spices are evenly distributed.
Pour the batter into the prepared baking dish, smoothing the surface with a spatula.
Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the pudding to cool slightly before serving. Serve warm or at room temperature as a dessert or side dish. Enjoy the sweet and spiced flavors of the Caribbean!
Nutrition Facts
Calories |
2394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 196 mg | 66% | |
| Sodium | 1061 mg | 46% | |
| Total Carbohydrate | 419.7 g | 153% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 300.4 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 812 mg | 62% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2771 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
