25 Pumpkin Pie
Get ready to elevate your dessert game with the "25 Pumpkin Pie," a quick and irresistible spin on this classic treat that marries convenience with rich, autumn flavors. Perfect for pumpkin lovers, this recipe features silky canned pumpkin puree and creamy sweetened condensed milk combined with a medley of warm spices like cinnamon, nutmeg, and ginger to create a perfectly balanced filling. Nestled in a buttery pre-made 9-inch pie crust, this easy-to-make pie requires just 10 minutes of prep before baking to golden perfection. Whether served straight out of the oven or chilled for a smoother texture, a dollop of whipped cream takes this pie from simple to sensational. Ideal for Thanksgiving or anytime you crave a taste of fall, this recipe saves time without compromising on flavor. Keywords: quick pumpkin pie recipe, easy dessert for fall, creamy pumpkin filling, classic holiday pie.
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Recipe Information
Ingredients
- 1 cup canned pumpkin puree
- 0.75 cup sweetened condensed milk
- 2 large eggs
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.25 teaspoon salt
- 1 crust pre-made 9-inch pie crust
- 1 cup whipped cream (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, granulated sugar, cinnamon, nutmeg, ginger, and salt until the mixture is smooth and well combined.
Place the pre-made pie crust in a 9-inch pie pan and crimp the edges if desired.
Pour the pumpkin filling mixture into the pie crust, spreading it evenly with a spatula.
Bake the pie in the preheated oven for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted in the center comes out clean. (Note: Baking time can vary. Keep an eye on the pie!)
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set properly.
Top with whipped cream if desired before serving. Slice and enjoy your quick and delicious pumpkin pie!
Nutrition Facts
Calories |
3424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.8 g | 233% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 691 mg | 230% | |
| Sodium | 2086 mg | 91% | |
| Total Carbohydrate | 401.6 g | 146% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 254.1 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 977 mg | 75% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1767 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
