Pumpkin Pie Crunch Yum Yum
Indulge in the ultimate fall dessert with this Pumpkin Pie Crunch Yum Yum recipe—a delectable twist on traditional pumpkin pie that’s as easy to make as it is irresistible. This dessert layers a creamy, spiced pumpkin filling with a buttery crumb topping made from yellow cake mix, melted butter, and crunchy pecans, creating the perfect combination of smooth and crunchy textures. With just 15 minutes of prep time, your oven will do the rest, baking this crowd-pleasing treat to golden perfection. Serve it warm or chilled with a dollop of whipped cream for a cozy, holiday-inspired indulgence that’s ideal for Thanksgiving gatherings or any autumn occasion. Perfect for pumpkin lovers, this dessert combines the best of pie and crisp in one delicious bite!
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Recipe Information
Ingredients
- 15 oz canned pumpkin puree
- 12 oz evaporated milk
- 2 large eggs
- 1 cup granulated sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 1 cup unsalted butter
- 1 cup chopped pecans
- 1 cup whipped cream
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the canned pumpkin puree, evaporated milk, large eggs, granulated sugar, pumpkin pie spice, and vanilla extract. Whisk until smooth and well mixed.
Pour the pumpkin mixture evenly into the prepared baking dish.
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture, ensuring it covers the surface completely.
Melt the unsalted butter and drizzle it evenly over the cake mix layer.
Sprinkle the chopped pecans evenly on top for a crunchy texture.
Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and set.
Remove from the oven and let cool for at least 30 minutes before slicing and serving.
Serve with a dollop of whipped cream on top for the perfect finishing touch.
Nutrition Facts
Calories |
4975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.5 g | 333% | |
| Saturated Fat | 87.9 g | 440% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 2882 mg | 125% | |
| Total Carbohydrate | 658.0 g | 239% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 465.0 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 1764 mg | 136% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 3126 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
