Pumpkin Crunch Cake
Indulge in the ultimate autumn dessert with this Pumpkin Crunch Cake recipe—a delightful fusion of creamy pumpkin pie goodness and a buttery, pecan-studded topping that delivers an irresistible crunch. Featuring a rich base of spiced pumpkin puree, enhanced with cinnamon, nutmeg, and vanilla, this cake is topped with a blanket of yellow cake mix, melted butter, and chopped pecans for layers of texture and flavor. Perfect for cozy gatherings or holiday celebrations, this easy-to-make treat requires just 15 minutes of prep before baking to golden perfection. Serve it chilled with a dollop of whipped cream for a show-stopping finale to any meal. Whether you're craving pumpkin spice or a new crowd-pleasing dessert, this Pumpkin Crunch Cake promises to be your next fall favorite.
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Recipe Information
Ingredients
- 15 oz canned pumpkin puree
- 12 oz evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 18.25 oz yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans
- 1 cup whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish.
In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg. Whisk until smooth and well combined.
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture, ensuring it covers the entire surface.
Drizzle the melted butter evenly over the top of the cake mix.
Sprinkle the chopped pecans over the buttered cake mix to create the crunchy topping.
Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool completely to room temperature. For best results, refrigerate for at least 2 hours to allow the layers to set.
Slice and serve with a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
6892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 431.6 g | 553% | |
| Saturated Fat | 202.9 g | 1014% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1349 mg | 450% | |
| Sodium | 3344 mg | 145% | |
| Total Carbohydrate | 722.5 g | 263% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 507.3 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 9.9 mcg | 49% | |
| Calcium | 2016 mg | 155% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 3409 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
