Pumpkin Crunch Pudding Cake
Indulge in the ultimate autumn dessert with this Pumpkin Crunch Pudding Cake, a delightful fusion of creamy pumpkin pie and crunchy pecan-topped cake. This easy-to-make, crowd-pleasing treat starts with a velvety base of spiced pumpkin custard, perfectly balanced by a layer of buttery yellow cake mix and finished with a golden crown of chopped pecans. With just 15 minutes of prep time, this dessert transforms your favorite fall flavors into a stunning baked creation, perfect for holiday gatherings or cozy nights in. Serve it with a dollop of whipped cream for a decadent finish that’s sure to impress. Discover the magic of this simple yet show-stopping dessert today!
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Recipe Information
Ingredients
- 15 oz Canned pumpkin puree
- 12 oz Evaporated milk
- 1 cup Granulated sugar
- 3 units Large eggs
- 2 tsp Pumpkin pie spice
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter (melted)
- 1 cup Chopped pecans
- Whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with cooking spray or butter.
In a large mixing bowl, whisk together the canned pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice until smooth and fully combined.
Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture, covering the entire surface.
Drizzle the melted butter over the top of the cake mix, ensuring even coverage. Use a spoon if needed to distribute the butter.
Top with the chopped pecans, sprinkling them evenly over the cake.
Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the baking dish before slicing and serving.
Serve with a dollop of whipped cream if desired. Enjoy!
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 238 mg | 10% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 36.3 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 153 mg | 12% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
