Quick and Easy Pumpkin Crunch
Indulge in the irresistible flavors of fall with this Quick and Easy Pumpkin Crunch recipe—a delightful dessert that combines the creamy richness of pumpkin pie with the buttery, nutty crunch of a crumble topping. Featuring a luscious base made from pumpkin puree, warm pumpkin pie spices, and evaporated milk, this layered treat is topped with yellow cake mix, melted butter, and crunchy pecans for a perfect textural contrast. Ready in just over an hour, this effortless dessert is a crowd-pleaser that's ideal for potlucks, holiday gatherings, or a cozy autumn evening at home. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent finish. Easy to make, unforgettable to taste—this Pumpkin Crunch is a must-try for the season!
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Recipe Information
Ingredients
- 15 oz pumpkin puree
- 12 oz evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pumpkin pie spice
- 15.25 oz yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup pecans, chopped
- whipped cream or vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, eggs, and pumpkin pie spice. Whisk until the mixture is smooth and well combined.
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture, ensuring full coverage.
Drizzle the melted butter evenly over the cake mix. Use the back of a spoon if needed to smooth and distribute the butter.
Top the buttered cake mix with the chopped pecans, spreading them evenly.
Bake in the preheated oven for 50-55 minutes, or until the topping is golden brown and the filling is set.
Remove from the oven and let the Pumpkin Crunch cool for at least 20 minutes before serving.
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 37.4 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 160 mg | 12% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
