Easiest and Most Amazing Pumpkin Cobbler
Indulge in the cozy, autumnal flavors of the *Easiest and Most Amazing Pumpkin Cobbler*, a dessert that perfectly balances simplicity and decadence. This one-pan wonder features a luscious pumpkin filling, delicately spiced with pumpkin pie spice and enriched with vanilla, topped with a golden, buttery layer of yellow cake mix. The optional sprinkle of chopped pecans adds a delightful crunch, while the pairing of whipped cream or vanilla ice cream makes every bite a celebration of fall. With just 15 minutes of prep time, this crowd-pleasing dessert is as effortless as it is delicious, making it the ultimate treat for holiday gatherings or a cozy weeknight indulgence. Perfect for pumpkin lovers, this cobbler is destined to become your new go-to fall dessert.
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Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 12 oz Evaporated milk
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar
- 3 Eggs
- 2 tsp Pumpkin pie spice
- 1 tsp Vanilla extract
- 0.5 tsp Salt
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter, melted
- 0.5 cup Chopped pecans (optional)
- optional Whipped cream or vanilla ice cream (for serving)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine pumpkin puree, evaporated milk, granulated sugar, light brown sugar, eggs, pumpkin pie spice, vanilla extract, and salt. Whisk together until smooth.
Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.
Sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture. Do not mix it in.
Drizzle the melted butter evenly over the top of the cake mix, ensuring most of the surface is covered.
If desired, sprinkle chopped pecans on top for a crunchy texture.
Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and the pumpkin filling is set.
Remove from the oven and let cool for at least 15 minutes before serving.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate fall dessert experience.
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 19.9 g | 100% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 486 mg | 21% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 68.4 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 241 mg | 19% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
