Pumpkin Pie Crunch
Dive into the irresistible layers of flavor with this Pumpkin Pie Crunch recipe! A decadent twist on classic pumpkin pie, this dessert combines a creamy spiced pumpkin custard base with a buttery, golden cake mix topping, finished with a generous scattering of crunchy pecans. Perfect for fall gatherings or holiday celebrations, this easy-to-make treat offers all the warm, nostalgic flavors of pumpkin pie with an added crispy texture that’s simply unforgettable. With just 15 minutes of prep, a handful of simple ingredients like canned pumpkin puree, yellow cake mix, and pumpkin pie spice, and a quick hour in the oven, you’ll have a crowd-pleasing dessert that’s as stunning as it is scrumptious. Serve it with a dollop of whipped cream for the ultimate creamy-crunchy indulgence!
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Recipe Information
Ingredients
- 15 oz canned pumpkin puree
- 12 oz evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup unsalted butter
- 1 cup chopped pecans
- 1 tub whipped cream (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, whisk together the canned pumpkin puree, evaporated milk, granulated sugar, eggs, and pumpkin pie spice until fully combined and smooth.
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly with a spatula.
Sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture, ensuring it covers the entire surface.
Melt the unsalted butter and drizzle it evenly over the layer of cake mix. Be sure to cover as much of the surface as possible.
Sprinkle the chopped pecans evenly across the top of the butter layer for added crunch and flavor.
Bake the dish in the preheated oven for 50-60 minutes, or until the edges are set and the top is golden brown.
Remove the dish from the oven and let it cool completely on a wire rack before slicing.
Serve with a dollop of whipped cream, if desired, and enjoy!
Nutrition Facts
Calories |
5719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 320.9 g | 411% | |
| Saturated Fat | 126.5 g | 632% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1080 mg | 360% | |
| Sodium | 3023 mg | 131% | |
| Total Carbohydrate | 709.8 g | 258% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 518.2 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 9.9 mcg | 49% | |
| Calcium | 1924 mg | 148% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 3386 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
