Old South Pumpkin Pie with Apple Butter
Celebrate the rich flavors of fall with this Old South Pumpkin Pie with Apple Butter, a unique twist on the classic pumpkin pie that’s sure to be a showstopper at your holiday table. This decadent dessert combines silky pumpkin puree with sweet, spiced apple butter, creating a luscious filling that’s perfectly balanced with the warmth of cinnamon, nutmeg, and ginger. A blend of heavy cream and whole milk ensures a velvety texture, while the unbaked pie crust bakes to golden perfection beneath the custard-like filling. Topped with a dollop of freshly whipped cream, this Southern-inspired pie is a comforting, nostalgic treat that will leave everyone craving seconds. Perfect for Thanksgiving or any cozy autumn gathering, this pie is as beautiful as it is delicious.
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Recipe Information
Ingredients
- 1.5 cups Pumpkin puree
- 0.5 cups Apple butter
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Salt
- 2 pieces Large eggs
- 0.75 cups Heavy cream
- 0.5 cups Whole milk
- 1 pieces Unbaked 9-inch pie crust
- 1 cups Whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the pumpkin puree, apple butter, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until well blended.
Add the eggs to the mixture, one at a time, beating well after each addition.
Stir in the heavy cream and whole milk until the filling is smooth and fully combined.
Place the unbaked pie crust in a 9-inch pie pan and gently press it into the pan.
Pour the pumpkin and apple butter filling into the pie crust, spreading it evenly.
Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set around the edges but slightly wobbly in the center.
Remove the pie from the oven and let it cool to room temperature. The filling will firm up as it cools.
Serve slices topped with a dollop of whipped cream, if desired. Enjoy your Old South Pumpkin Pie with Apple Butter!
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 33.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
