Pumpernickel Dip
Transform your next gathering into a flavor-packed feast with this irresistible Pumpernickel Dip recipe! This party-perfect appetizer combines the bold tang of sour cream and mayonnaise with the zesty kick of dried onion soup mix, fresh parsley, dill weed, and chives for a creamy, herbaceous dip that delivers layers of flavor. Presented in a hollowed-out pumpernickel bread loaf, this dip doubles as a stunning centerpiece while the torn bread pieces and optional crisp veggies make for dippable perfection. Ready in just 20 minutes with no cooking required, this crowd-pleaser is ideal for game days, potlucks, and celebrations alike. With a balance of rustic charm and rich, savory taste, Pumpernickel Dip will have your guests coming back for seconds! Keywords: pumpernickel bread dip, party appetizer, no-cook recipe, herb dip, savory dip recipes.
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Recipe Information
Ingredients
- 1 loaf Pumpernickel bread loaf
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 packet Dried onion soup mix
- 2 tablespoons Chopped fresh parsley
- 1 teaspoon Dill weed
- 2 tablespoons Fresh chives, finely chopped
- Raw vegetables (like carrots, celery, or bell peppers), optional for serving
Instructions
Slice off the top of the pumpernickel bread loaf and set it aside. Hollow out the inside of the loaf, leaving about a 1-inch thickness around the sides and bottom to create a bowl. Tear the removed bread into bite-sized pieces for dipping.
In a medium mixing bowl, combine sour cream, mayonnaise, and the dried onion soup mix. Stir well to combine.
Add chopped parsley, dill weed, and chives to the sour cream mixture. Mix thoroughly to ensure even distribution of flavors. Taste and adjust seasoning if needed.
Transfer the dip mixture into the hollowed-out pumpernickel bread bowl.
Arrange the torn bread pieces and optional raw vegetables around the bread bowl for serving.
Serve immediately or cover with plastic wrap and refrigerate for up to 1 hour to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
3560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.4 g | 301% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3822 mg | 166% | |
| Total Carbohydrate | 323.3 g | 118% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 43.1 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 687 mg | 53% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1371 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
