Rye Boat Dip
Transform your next gathering into a crowd-pleasing feast with this irresistible Rye Boat Dip recipe! This creamy, flavor-packed dip features a rich blend of sour cream, mayonnaise, and softened cream cheese, perfectly seasoned with dried dill, onion powder, and a splash of Worcestershire sauce. Shredded sharp cheddar cheese and fresh green onions add a delicious finishing touch. Served in a hollowed-out round rye bread bowl, this dip is as stunning as it is functional, with the bread itself doubling as a built-in serving dish. Pair it with additional rye bread pieces or crispy crackers for dipping, making it the ultimate appetizer for parties, game days, or any special occasion. Ready in just 20 minutes with no cooking required, this easy-to-make recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 1 loaf of round rye bread
- 1 cup sour cream
- 1 cup mayonnaise
- 8 ounces cream cheese, softened
- 1 tablespoon dried dill weed
- 1 teaspoon onion powder
- 1 teaspoon worcestershire sauce
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, finely chopped
- 1 loaf additional rye bread or crackers (for dipping)
Instructions
Cut the top off the round rye bread loaf and set it aside. Carefully hollow out the bread loaf, creating a bowl, and set the bread pieces aside for dipping.
In a large mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Mix until smooth and well combined.
Stir in the dried dill weed, onion powder, and worcestershire sauce until fully incorporated.
Fold in the shredded sharp cheddar cheese and chopped green onions.
Spoon the dip mixture into the hollowed-out rye bread bowl, leveling it off with a spatula.
Place the bread bowl on a serving platter and surround it with the reserved bread pieces and/or additional rye bread or crackers for dipping.
Serve immediately or refrigerate until ready to serve. If chilling, allow the dip to sit at room temperature for 10–15 minutes prior to serving for the best flavor.
Nutrition Facts
Calories |
4716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 346.8 g | 445% | |
| Saturated Fat | 119.7 g | 598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 721 mg | 240% | |
| Sodium | 4600 mg | 200% | |
| Total Carbohydrate | 320.8 g | 117% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 41.6 g | ||
| Protein | 92.4 g | 185% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1697 mg | 131% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1444 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
