Rye Bread Dip
Transform your next gathering with this irresistibly creamy Rye Bread Dip, the ultimate appetizer that’s as convenient as it is crowd-pleasing. This recipe pairs a tangy blend of sour cream, mayonnaise, and aromatic seasonings like dill, parsley, and Worcestershire sauce with the rustic charm of a hollowed-out rye bread bowl. Chilled to perfection, the velvety dip boasts an infusion of green onion and beef bouillon for an extra savory depth. Serve it surrounded by the bread chunks, colorful vegetable sticks, or crunchy crackers for a visually stunning and delicious centerpiece. Ready in just 15 minutes, this party favorite delivers bold flavor and rustic elegance that’s sure to make it the star of your spread!
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Recipe Information
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon beef bouillon granules
- 2 tablespoons green onions, finely chopped
- 1 loaf rye bread loaf, round
- 1 optional assorted vegetable sticks or crackers (for serving)
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth.
Add the dried dill weed, dried parsley, onion powder, garlic powder, Worcestershire sauce, and beef bouillon granules to the bowl. Mix well to evenly incorporate the seasonings.
Fold the finely chopped green onions into the dip mixture.
Cover the bowl with plastic wrap and chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld together.
While the dip is chilling, prepare the rye bread bowl. Cut off the top of the rye bread loaf in a circular shape and set the cut piece aside. Carefully hollow out the inside of the loaf, leaving a thick wall to support the dip.
Cube the bread pieces removed from the interior into bite-sized chunks for dipping.
Once the dip is chilled, transfer it into the hollowed-out loaf. Place the reserved top of the bread next to the loaf as a decorative garnish, if desired.
Arrange the cubed rye bread pieces, vegetable sticks, or crackers around the filled bread bowl for serving.
Serve immediately and enjoy!
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.5 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
