Chipped Beef Bread Dip
Dive into the irresistible flavors of Chipped Beef Bread Dip, the ultimate party starter that combines creamy decadence with a rustic twist! This easy-to-make appetizer features a savory blend of chopped chipped beef, tangy cream cheese, sour cream, and a hint of garlic and onion powder, all folded together for a perfectly creamy dip. Presented in a hollowed-out round loaf of bread, such as sourdough or pumpernickel, it doubles as an edible serving dish that’s both eye-catching and delicious. Garnish with chopped green onions for a pop of freshness, and serve alongside the torn bread pieces, crunchy veggies, or crisp crackers for dipping. With just 15 minutes of prep, this crowd-pleaser can be served immediately or chilled for make-ahead convenience, making it an effortless yet flavorful addition to any gathering or game day spread.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 ounces Chipped beef
- 16 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Green onions (chopped)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 1 Round loaf of bread (e.g., sourdough or pumpernickel)
- 1 assorted Veggies or crackers for serving (optional)
Instructions
Finely chop the chipped beef and set aside.
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Stir until smooth and creamy.
Fold in the chopped chipped beef and green onions. Mix well to evenly distribute the ingredients.
Cut the top off the round loaf of bread and hollow out the center to create a bowl. Reserve the bread you removed for dipping.
Spoon the dip mixture into the bread bowl. Smooth the top with a spatula.
Place the bread bowl on a serving platter and arrange the reserved bread chunks, assorted veggies, or crackers around it.
Serve immediately or refrigerate for up to 4 hours before serving. If refrigerated, allow the dip to sit at room temperature for 15 minutes before serving.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1166 mg | 51% | |
| Total Carbohydrate | 14.0 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 5.3 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
