Hawaiian Bread with Dill Dip
Transform your appetizer game with this irresistible Hawaiian Bread with Dill Dip recipe, a perfect balance of creamy, tangy, and herbaceous flavors served in a show-stopping bread bowl. Featuring a heavenly blend of mayonnaise, sour cream, dried dill weed, parsley flakes, and a hint of Beau Monde seasoning or celery salt, this dip achieves ultimate flavor harmony after resting in the fridge. The hollowed-out Hawaiian bread loaf doubles as both a charming serving bowl and a source of fluffy bread perfect for dipping. Add an assortment of fresh vegetables like carrot sticks, celery, and bell pepper slices for a pop of color and crunch. Ready in just 15 minutes with no cooking required, this crowd-pleaser is ideal for parties, holidays, or casual get-togethers. Make your next gathering unforgettable with this easy yet impressive appetizer!
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Recipe Information
Ingredients
- 1 whole Hawaiian bread loaf
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1.5 tablespoons Dried dill weed
- 2 tablespoons Dried parsley flakes
- 1 tablespoon Minced onion
- 1 teaspoon Beau Monde seasoning (or celery salt as a substitute)
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 cups Assorted vegetables (optional, for dipping, e.g., carrot sticks, bell pepper slices, celery)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, dried dill weed, dried parsley flakes, minced onion, Beau Monde seasoning (or celery salt), garlic powder, salt, and black pepper.
Stir the mixture thoroughly until all the ingredients are well incorporated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
While the dill dip chills, prepare the Hawaiian bread loaf. Using a serrated knife, carefully carve out the center of the loaf to create a bread 'bowl.' Set the carved-out bread pieces aside for dipping.
Transfer the chilled dill dip into the hollowed-out bread bowl. Arrange the carved bread chunks and optional vegetable sticks around the bread bowl on a serving platter.
Serve immediately and enjoy! The Hawaiian bread chunks, along with the optional vegetables, make excellent dippers for the creamy dill dip.
Nutrition Facts
Calories |
3708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.9 g | 318% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 3115 mg | 135% | |
| Total Carbohydrate | 336.6 g | 122% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 105.1 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 662 mg | 51% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1601 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
