Pulled Chicken Crescents
Elevate your appetizer game with these irresistible Pulled Chicken Crescents—flaky golden crescent rolls stuffed with a creamy, savory filling of shredded chicken, cream cheese, and cheddar. Bursting with the cozy flavors of garlic and onion powder, these rolls are effortlessly rolled up and baked to perfection for an easy yet impressive dish. Perfect for busy weeknights or as a crowd-pleasing party snack, this recipe comes together in just 35 minutes and yields eight servings of pure comfort food delight. Brushed with melted butter and optional parsley for a touch of elegance, these Pulled Chicken Crescents are as visually stunning as they are delicious. Whether you're entertaining guests or satisfying a family craving, this quick, flaky, cheese-filled snack will surely be a hit.
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Recipe Information
Ingredients
- 2 cups cooked, shredded chicken
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 packages crescent roll dough
- 2 tablespoons butter, melted
- 1 teaspoon parsley, finely chopped (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Open the crescent roll dough packages and separate them into triangles along the perforated lines.
Place about 2 tablespoons of the chicken mixture onto the wide end of each crescent roll triangle.
Starting at the wide end, carefully roll the crescent dough around the filling, tucking the edges to seal as you go.
Place each crescent onto the prepared baking sheet, seam-side down.
Brush the tops of the crescents with melted butter, then sprinkle with parsley if desired.
Bake in the preheated oven for 18-20 minutes, or until the crescents are golden brown and cooked through.
Allow the Pulled Chicken Crescents to cool for a few minutes before serving. Enjoy them warm!
Nutrition Facts
Calories |
3510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.8 g | 254% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 6042 mg | 263% | |
| Total Carbohydrate | 193.0 g | 70% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 52.6 g | ||
| Protein | 224.0 g | 448% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1022 mg | 79% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
