Creamy Chicken Crescents
Experience ultimate comfort food bliss with these irresistible Creamy Chicken Crescents! This easy-to-make recipe brings together tender shredded chicken, velvety cream cheese, melty cheddar, and a hint of garlic and green onion, all wrapped in flaky, buttery crescent roll dough. Topped with a golden layer of crunchy panko breadcrumbs, these creamy chicken crescents are baked to perfection in just 20 minutes. Perfect as a crowd-pleasing appetizer, a satisfying snack, or even a quick dinner idea, this dish is bursting with creamy, cheesy goodness in every bite. Quick to prepare and even quicker to disappear, these crescent rolls are sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 4 ounces Cream cheese, softened
- 1 cup Cheddar cheese, shredded
- 2 Green onions, finely chopped
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 cans Refrigerated crescent roll dough
- 2 tablespoons Butter, melted
- 0.5 cups Panko breadcrumbs
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix until fully combined and creamy.
Unroll the crescent roll dough and separate it into triangles following the pre-cut seams.
Spoon about 2 tablespoons of the chicken mixture onto the wider end of each triangle. Roll up the crescent dough starting from the wide end, tucking the filling inside as you go, and place the rolls seam-side down on the prepared baking sheet.
Brush the tops of the crescent rolls with melted butter. Sprinkle the panko breadcrumbs evenly over the tops for an added crunch.
Bake in the preheated oven for 18-20 minutes, or until the crescent rolls are golden brown and fully cooked.
Remove from the oven and let the crescents cool for 5 minutes before serving.
Serve warm and enjoy the creamy, cheesy goodness inside every flaky bite!
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 7.1 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
