Sour Cream Chicken Squares
Discover the ultimate comfort food with these indulgent Sour Cream Chicken Squares—a perfect blend of creamy, savory, and cheesy flavors encased in soft, flaky crescent roll dough. This easy-to-make recipe combines shredded chicken, tangy sour cream, softened cream cheese, and a pop of freshness from green onions. Each square is folded together like a deliciously filled pocket, brushed with melted butter, and topped with golden-brown cheddar cheese for a satisfying finish. Ready in under an hour, this crowd-pleasing dish is ideal for busy weeknights or casual gatherings. Garnish with freshly chopped parsley for a touch of color and serve warm to enjoy every bite of gooey goodness.
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Recipe Information
Ingredients
- 2 cups Cooked chicken, shredded or diced
- 4 ounces Cream cheese, softened
- 1 cup Sour cream
- 2 tablespoons Green onion, finely chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Butter, melted
- 2 cans Refrigerated crescent roll dough
- 1 cup Shredded cheddar cheese
- 2 tablespoons Optional: Parsley, freshly chopped, for garnish
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a medium bowl, combine the cooked chicken, cream cheese, sour cream, green onion, salt, and black pepper. Mix until well combined and creamy.
Open the cans of crescent roll dough and separate them into individual triangles. Lay two triangles side by side, slightly overlapping at the edges, and press the seams together to form a rectangle (you will have 8 rectangles total).
Place about 1/4 cup of the chicken mixture onto the center of each rectangle. Fold the corners of the dough up and over the filling, pinching the seams to seal completely. Repeat for all rectangles.
Place the filled dough squares, seam-side down, into the prepared baking dish. Brush the tops of the squares with the melted butter.
Sprinkle shredded cheddar cheese evenly over the top of the squares.
Bake in the preheated oven for 20–25 minutes or until the dough is golden brown and the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes. Garnish with freshly chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
3916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.0 g | 312% | |
| Saturated Fat | 130.5 g | 652% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 829 mg | 276% | |
| Sodium | 6334 mg | 275% | |
| Total Carbohydrate | 204.3 g | 74% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 67.9 g | ||
| Protein | 220.4 g | 441% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1310 mg | 101% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
