Indulge in the ultimate comfort food with these Quick Easy Creamy Chicken Crescents! Perfectly golden crescent rolls are stuffed with a luscious blend of tender shredded chicken, cream cheese, and cheddar cheese, seasoned with a hint of garlic and onion powder for a flavor-packed filling. Topped with a buttery drizzle and crunchy Italian breadcrumbs, these handheld delights are baked to perfection in just 20 minutes. With only 15 minutes of prep time, theyβre the ideal choice for busy weeknights, crowd-pleasing appetizers, or game-day snacks. Serve them warm with your favorite dipping sauce, and watch them disappear in no time! Keywords: creamy chicken crescents, easy chicken recipes, stuffed crescent rolls, quick dinner ideas, comfort food appetizers.
Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.
Unroll the crescent roll dough and separate it into individual triangles as marked by the perforations.
Place a tablespoon of the chicken mixture at the wider end of each triangle. Roll the dough up from the wide end to the narrow tip, encasing the filling. Pinch any open edges lightly to seal.
Brush the tops of each rolled crescent with melted butter and sprinkle with Italian breadcrumbs for added crunch and flavor.
Place the crescents on the prepared baking sheet, leaving enough space between them to expand as they bake.
Bake in the preheated oven for 18-20 minutes, or until the crescents are golden brown and cooked through.
Remove from the oven and let cool for a few minutes before serving. Enjoy these creamy chicken crescents hot with your favorite dipping sauce, like ranch or honey mustard.
Calories |
3885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.6 g | 261% | |
| Saturated Fat | 102.2 g | 511% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 6287 mg | 273% | |
| Total Carbohydrate | 290.6 g | 106% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 61.1 g | ||
| Protein | 229.3 g | 459% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1088 mg | 84% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 1836 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.