Upscale Chicken Divan Crescent Bake
Indulge in the ultimate comfort food upgrade with this Upscale Chicken Divan Crescent Bake, a modern twist on the classic casserole. Packed with tender shredded chicken, nutrient-rich steamed broccoli, and a creamy blend of sour cream and cheddar cheese, this recipe elevates weeknight dinners into a gourmet experience. Flaky crescent rolls encase the savory filling, creating golden brown pockets of deliciousness, while a buttery panko breadcrumb topping adds a crunchy finishing touch. Perfectly seasoned with garlic and onion powder, this easy-to-make casserole bakes to bubbling perfection in just 35 minutes. Whether you're serving a cozy family meal or impressing guests, this hearty, all-in-one dish will be a hit!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 1 cup Broccoli florets, steamed
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 2 cups, divided Cheddar cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 packages (8 oz each) Crescent roll dough
- 0.5 cup Panko breadcrumbs
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, 1 1/2 cups of cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Unroll the crescent roll dough and separate it into individual triangles. Place a heaping spoonful of the chicken mixture onto the wide end of each triangle. Roll up the crescent rolls, starting at the wide end and tucking the filling inside as much as possible.
Arrange the filled crescent rolls seam-side down in the prepared baking dish. Spoon any remaining chicken mixture around the crescent rolls in the dish.
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
In a small bowl, mix the panko breadcrumbs with the melted butter until coated. Sprinkle the breadcrumb mixture over the cheese layer.
Bake uncovered in the preheated oven for 30-35 minutes, or until the crescent rolls are golden brown and the casserole is bubbling.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with fresh parsley if desired before serving.
Nutrition Facts
Calories |
3557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.4 g | 302% | |
| Saturated Fat | 130.2 g | 651% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 7529 mg | 327% | |
| Total Carbohydrate | 255.9 g | 93% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 76.9 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 2244 mg | 173% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
