Pizza Biscuit
Satisfy your pizza cravings in no time with these easy and irresistible Pizza Biscuits! This crowd-pleasing recipe combines the buttery flakiness of refrigerated biscuit dough with the classic flavors of pizza—rich tomato sauce, gooey mozzarella cheese, and savory pepperoni—topped with a sprinkle of Parmesan, Italian seasoning, and garlic powder for an extra burst of flavor. Perfectly portioned for individual servings, these mini pizza bites are ready in under 30 minutes, making them a quick and convenient option for weeknight dinners, game-day snacks, or appetizers at your next party. A drizzle of olive oil and optional fresh basil garnish elevate these bite-sized treats to gourmet status. Serve them piping hot and watch them disappear!
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Recipe Information
Ingredients
- 1 can (8 biscuits) Refrigerated biscuit dough
- 0.5 cup Pizza sauce
- 1 cup Mozzarella cheese, shredded
- 8 pieces Pepperoni slices
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 4 leaves Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Separate the refrigerated biscuit dough into individual pieces and place them onto the prepared baking sheet, leaving space between each biscuit.
Using the back of a spoon or your fingers, slightly flatten each biscuit and form a small edge around the perimeter to create a shallow well for the toppings.
Spread about 1 tablespoon of pizza sauce onto the center of each biscuit, being careful not to overfill.
Sprinkle shredded mozzarella cheese evenly over the top of each biscuit, about 1 to 2 tablespoons per biscuit.
Add a pepperoni slice to the center of each biscuit on top of the cheese.
Drizzle a small amount of olive oil over the biscuits, then sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder for extra flavor.
Bake the biscuits in the preheated oven for 13–15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Remove the biscuits from the oven and let them cool for a couple of minutes.
Optionally, garnish with fresh basil leaves before serving for a fresh and aromatic finishing touch.
Serve immediately and enjoy your delicious Pizza Biscuits!
Nutrition Facts
Calories |
2291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 5764 mg | 251% | |
| Total Carbohydrate | 225.0 g | 82% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 32.9 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1071 mg | 82% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1343 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
