Italian Bubble Pizza
Transform your pizza night with this irresistible Italian Bubble Pizza, a creative twist on the classic comfort food that’s perfect for sharing. Made with fluffy refrigerated biscuit dough, this pull-apart pizza casserole comes loaded with marinara sauce, gooey melted mozzarella, savory pepperoni, and hearty Italian sausage, all baked to golden perfection. Crowd-pleasing toppings like diced bell peppers, sliced black olives, and fresh basil add vibrant flavor and texture, while a sprinkle of Parmesan cheese and a hint of oregano and garlic powder tie it all together. Ready in just under an hour, this easy-to-make dish is a bubbly, cheesy delight that’s ideal for family dinners, game-day snacks, or casual gatherings. Impress your guests with this fun and flavorful take on pizza, served hot and fresh from the oven!
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Recipe Information
Ingredients
- 16 ounces refrigerated biscuit dough
- 1.5 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 0.5 cups pepperoni slices
- 0.5 cups cooked Italian sausage (crumbled)
- 0.5 cups green bell pepper (diced)
- 0.25 cups black olives (sliced)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 0.5 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh basil (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil or nonstick cooking spray.
Cut each biscuit from the refrigerated dough into quarters and place them in a large mixing bowl.
Add the marinara sauce, garlic powder, dried oregano, and red pepper flakes to the bowl with the biscuit dough. Toss until the dough pieces are evenly coated in the sauce.
Gently fold in half of the shredded mozzarella cheese, half of the Parmesan cheese, and any pizza toppings you like, such as pepperoni, Italian sausage, diced bell pepper, and sliced black olives.
Transfer the coated biscuit mixture into the prepared baking dish, spreading it out evenly.
Top the mixture with the remaining shredded mozzarella cheese, Parmesan cheese, and a few extra toppings for presentation.
Bake in the preheated oven for 25-30 minutes, or until the biscuit dough is fully cooked and the cheese is melted and golden brown.
Remove the dish from the oven and allow it to cool for 5 minutes. Garnish with freshly chopped basil before serving.
Serve warm and enjoy your Italian Bubble Pizza, pulling apart the biscuit 'bubbles' for a gooey, cheesy, and flavorful bite!
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1633 mg | 71% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 5.4 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 389 mg | 30% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
