Nutella Pumpkin Pie

Nutriscore Rating: 49/100

Indulge in the perfect fusion of autumnal flavors and decadent chocolate with this Nutella Pumpkin Pie! Combining the velvety richness of Nutella with spiced pumpkin puree, this dessert brings a modern twist to the traditional pumpkin pie. Its creamy filling, delicately infused with cinnamon, nutmeg, and ginger, is encased in a flaky, pre-made crust for an effortless yet impressive treat. Topped with a dollop of whipped cream and crunchy hazelnuts (optional but highly recommended), this pie is as stunning as it is delicious. Ready in just 10 minutes of prep time and baked to perfection in under an hour, it’s a festive showstopper for Thanksgiving, holiday gatherings, or anytime you crave something cozy and indulgent. Perfect for serving up to 8 guests, this easy Nutella Pumpkin Pie will warm hearts and taste buds alike!

Recipe Information

• Prep Time: 10 min
• Cook Time: 50 min
• Total Time: 1 hr
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 piece Pre-made pie crust (9-inch)
• 1 cup Pumpkin puree
• 0.75 cup Nutella
• 0.75 cup Sweetened condensed milk
• 2 pieces Large eggs
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 1 cup Whipped cream (optional for topping)
• 2 tablespoons Chopped hazelnuts (optional for garnish)

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C).

2. Place the pre-made pie crust into a 9-inch pie dish, pressing it gently into place. If necessary, crimp the edges for an attractive finish.

3. In a large mixing bowl, combine the pumpkin puree, Nutella, sweetened condensed milk, and eggs. Whisk until smooth and well blended.

4. Add the ground cinnamon, ground nutmeg, ground ginger, and salt to the mixture. Continue whisking until the spices are fully incorporated.

5. Pour the filling into the prepared pie crust, spreading it evenly.

6. Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.

7. Remove the pie from the oven and let it cool completely on a wire rack, about 2 hours.

8. Once cooled, refrigerate the pie for at least an hour to chill and set further.

9. Before serving, if desired, top the pie with whipped cream and garnish with chopped hazelnuts.

10. Slice and enjoy your creamy, chocolatey Nutella Pumpkin Pie!

Nutrition Facts

1 serving (132.9g)

Calories		435
% Daily Value*
Total Fat		24.7 g	32%
	Saturated Fat	10.2 g	51%
	Polyunsaturated Fat	0.3 g
Cholesterol		71 mg	24%
Sodium		239 mg	10%
Total Carbohydrate		48.3 g	18%
	Dietary Fiber	2.1 g	8%
	Total Sugars	28.6 g
Protein		6.9 g	14%
Vitamin D		0.5 mcg	2%
Calcium		114 mg	9%
Iron		2.0 mg	11%
Potassium		297 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1781 cal (50.2%%)

Protein: 220 cal (6.2%%)

Carbs: 1544 cal (43.6%%)