Puddin Cones
Transform your dessert game with these delightful Puddin Cones, a playful twist on classic sweet treats that's perfect for parties, picnics, or an afternoon pick-me-up! This no-bake recipe combines creamy instant pudding in your choice of flavor, fluffy whipped cream, and a drizzle of rich chocolate syrup, all nestled in a crisp waffle cone. Add a burst of color and crunch with sprinkles, chopped nuts, or mini marshmallows for a customizable dessert that’s as fun to make as it is to eat. Ready in just 10 minutes, these handheld pudding cones are a hassle-free option that will wow both kids and adults. Serve them fresh or chilled for an irresistibly cool, creamy indulgence!
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Recipe Information
Ingredients
- 3.4 oz Instant pudding mix (any flavor)
- 2 cups Cold milk
- 6 pieces Waffle cones
- 1 cup Whipped cream
- 2 tbsp Chocolate syrup
- 0.5 cup Sprinkles or chopped nuts
- 0.5 cup Mini marshmallows or other small candy (optional)
Instructions
In a medium mixing bowl, combine the instant pudding mix and cold milk. Whisk for 2-3 minutes until the mixture thickens and no lumps remain. Let it sit for an additional minute to fully set.
Place the waffle cones upright in a cone holder or prop them in a secure position so they do not topple over.
Using a spoon or piping bag, fill each waffle cone about 3/4 full with the prepared pudding.
Top each cone with a swirl of whipped cream.
Drizzle chocolate syrup over the whipped cream for extra flavor.
Sprinkle each cone with colorful sprinkles, chopped nuts, or your preferred toppings.
If desired, add mini marshmallows, candy, or any other garnishes on top for an extra pop of flavor and texture.
Serve immediately or refrigerate for up to 1 hour before serving for a chilled dessert.
Nutrition Facts
Calories |
2200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1995 mg | 87% | |
| Total Carbohydrate | 410.2 g | 149% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 283.9 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 680 mg | 52% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
