Transform your snack time with this fun and kid-friendly recipe for *Crunchy Snack in a Cone*! Perfectly portable and delightfully customizable, this no-cook treat combines salty, sweet, and chewy textures for a burst of flavor in every bite. Waffle cones are filled with a medley of mini pretzels, cheddar cheese crackers, honey-roasted peanuts, chocolate-covered raisins, dried cranberries, and fluffy mini marshmallows, creating the ultimate on-the-go snack or picnic treat. Ready in just 10 minutes, itβs as easy to make as it is to devour. Add a sprinkle of colorful toppings for a festive twist thatβs perfect for parties, road trips, or after-school munchies. Whether youβre entertaining guests or treating yourself, this "snack in a cone" idea is guaranteed to be a crunchy crowd-pleaser!
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Gather all ingredients and set up a clean work area.
In a large mixing bowl, combine mini pretzels, cheddar cheese crackers, honey-roasted peanuts, chocolate-covered raisins, dried cranberries, and mini marshmallows.
Using a spatula or clean hands, gently toss the mixture until all the ingredients are evenly distributed.
Take a waffle cone and carefully fill it with the snack mix. Gently press down to pack the mix slightly, but do not crush the contents.
If desired, sprinkle a pinch of colorful sprinkles on top for a festive touch.
Repeat the process for the remaining waffle cones.
Serve immediately or wrap each cone in parchment paper or plastic wrap for easy transport.
Enjoy your crunchy snack on-the-go or share with friends!
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 574 mg | 25% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 30.0 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.