Transform your snack time with this fun and kid-friendly recipe for *Crunchy Snack in a Cone*! Perfectly portable and delightfully customizable, this no-cook treat combines salty, sweet, and chewy textures for a burst of flavor in every bite. Waffle cones are filled with a medley of mini pretzels, cheddar cheese crackers, honey-roasted peanuts, chocolate-covered raisins, dried cranberries, and fluffy mini marshmallows, creating the ultimate on-the-go snack or picnic treat. Ready in just 10 minutes, itβs as easy to make as it is to devour. Add a sprinkle of colorful toppings for a festive twist thatβs perfect for parties, road trips, or after-school munchies. Whether youβre entertaining guests or treating yourself, this "snack in a cone" idea is guaranteed to be a crunchy crowd-pleaser!
Gather all ingredients and set up a clean work area.
In a large mixing bowl, combine mini pretzels, cheddar cheese crackers, honey-roasted peanuts, chocolate-covered raisins, dried cranberries, and mini marshmallows.
Using a spatula or clean hands, gently toss the mixture until all the ingredients are evenly distributed.
Take a waffle cone and carefully fill it with the snack mix. Gently press down to pack the mix slightly, but do not crush the contents.
If desired, sprinkle a pinch of colorful sprinkles on top for a festive touch.
Repeat the process for the remaining waffle cones.
Serve immediately or wrap each cone in parchment paper or plastic wrap for easy transport.
Enjoy your crunchy snack on-the-go or share with friends!
Calories |
3576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.2 g | 167% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 4879 mg | 212% | |
| Total Carbohydrate | 558.6 g | 203% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 213.2 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 580 mg | 45% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.