Ice Cream Tacos
Transform your dessert game with these delightful and fun Ice Cream Tacos—a playful twist on two beloved treats! Perfect for parties, summer gatherings, or an indulgent snack, this recipe features waffle cones cleverly shaped into taco shells, filled with your favorite creamy ice cream, and adorned with melt-in-your-mouth chocolate, colorful sprinkles, and crunchy nuts. The prep is quick and easy, with an irresistible presentation that's sure to impress kids and adults alike. Finish them off with a dollop of whipped cream for the ultimate sweet treat! Whether you're craving a whimsical dessert or looking for a new way to serve ice cream, these Ice Cream Tacos are a must-try recipe that's as delicious as it is creative.
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Recipe Information
Ingredients
- 6 pieces Waffle cones
- 3 cups Ice cream (any flavor)
- 1 cup Chocolate chips
- 2 tablespoons Coconut oil
- 0.5 cup Sprinkles
- 1 cup Whipped cream
- 0.5 cup Chopped nuts (optional)
Instructions
Carefully heat each waffle cone in the microwave for 10-15 seconds to make them pliable. Immediately and gently press the softened cone into a taco shell shape using your hands or by wrapping it around the edge of a small bowl. Let cool and harden for about 5 minutes.
Scoop ice cream into each waffle taco shell, filling them generously but leaving space at the top for toppings. Place filled taco shells in the freezer for 10-15 minutes to firm up while you prepare the toppings.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Remove the ice cream tacos from the freezer. Dip the edges of each taco into the melted chocolate, letting any excess drip back into the bowl, then immediately sprinkle the chocolate-dipped edges with sprinkles or nuts.
Place the tacos back in the freezer for 5-10 minutes to set the chocolate coating.
Just before serving, top each taco with whipped cream. Serve immediately and enjoy!
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 68.0 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 188 mg | 14% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
