Dive into the decadent world of dessert drinks with the 'Milkshake Kaboom,' an irresistible explosion of creamy, chocolaty, and candy-filled goodness! This over-the-top recipe combines velvety vanilla ice cream, whole milk, and rich chocolate syrup for a smooth and luscious base. The fun takes off with layers of whipped cream, rainbow sprinkles, crunchy waffle cone pieces, and chunks of your favorite candy bars, all crowned with a classic maraschino cherry. A swirl of strawberry syrup inside the glass adds a stunning visual touch and a sweet fruity twist. Ready in just 10 minutes, this indulgent milkshake serves two and is perfect for satisfying your sweet tooth or impressing friends at a party. Serve with a straw and spoon to savor every delightful layer of this epic dessert shake experience!
In a blender, combine the vanilla ice cream, whole milk, and chocolate syrup. Blend until smooth and creamy.
Drizzle a small amount of strawberry syrup inside two tall milkshake glasses for a decorative swirl effect.
Pour the blended milkshake into the prepared glasses, leaving about an inch of space at the top for toppings.
Top each milkshake with a generous dollop of whipped cream.
Sprinkle rainbow sprinkles over the whipped cream, followed by the chopped candy bars.
Gently press waffle cone pieces into the whipped cream for added texture and crunch.
Finish with a maraschino cherry on top of each milkshake.
Serve immediately with a spoon and a straw for the ultimate milkshake experience!
Calories |
2638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 821 mg | 36% | |
| Total Carbohydrate | 338.9 g | 123% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 277.2 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 925 mg | 71% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1746 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.