Nutrition Facts for Chocolate covered waffle cone
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Chocolate Covered Waffle Cone

Image of Chocolate Covered Waffle Cone
Nutriscore Rating: 44/100

Elevate your dessert game with these indulgent Chocolate Covered Waffle Cones—a perfect treat for ice cream lovers and snack enthusiasts alike! This simple yet impressive recipe transforms plain waffle cones into elegant, chocolate-coated delights adorned with an array of fun toppings such as chopped nuts, colorful sprinkles, and mini marshmallows. With just 15 minutes of prep time and a few pantry staples like semisweet chocolate and coconut oil, you’ll create a customizable masterpiece that’s perfect for parties, barbecues, or cozy family nights. Whether enjoyed on their own or paired with your favorite ice cream, these chocolate-covered cones add a touch of sweetness and crunch to every bite. Try this quick and crowd-pleasing recipe today to satisfy your sweet tooth!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 6 pieces Waffle cones
  • 200 grams Semisweet chocolate
  • 20 grams Coconut oil
  • 100 grams Chopped nuts
  • 50 grams Sprinkles
  • 50 grams Mini marshmallows
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. Begin by preparing your work area with parchment paper or a silicone baking mat to prevent sticking.

2

2. In a double boiler or heatproof bowl set over a pan of simmering water, melt the semisweet chocolate and coconut oil together, stirring frequently until smooth and fully melted.

3

3. Remove the chocolate mixture from the heat and let it cool slightly for about 2 minutes to thicken slightly.

4

4. Holding each waffle cone by the base, dip the top 2-3 inches of the cone into the melted chocolate, rotating to ensure even coverage. Allow excess chocolate to drip off.

5

5. Immediately after dipping, sprinkle your choice of toppings onto the chocolate before it sets. Suggested toppings include chopped nuts, sprinkles, and mini marshmallows.

6

6. Carefully place the chocolate-covered cones onto the prepared parchment paper or silicone mat.

7

7. Allow the cones to set at room temperature for about 30 minutes, or speed up the process by placing them in the refrigerator for 10-15 minutes until the chocolate is firm.

8

8. Once the chocolate has set, your chocolate-covered waffle cones are ready to be filled with your favorite ice cream or enjoyed as they are!

Cooking Tip: Take your time with each step for the best results!
403
cal
5.6g
protein
49.2g
carbs
23.1g
fat

Nutrition Facts

1 serving (85.0g)
Calories
403
% Daily Value*
Total Fat 23.1 g 30%
Saturated Fat 9.9 g 49%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 32 mg 1%
Total Carbohydrate 49.2 g 18%
Dietary Fiber 3.0 g 11%
Total Sugars 32.7 g
Protein 5.6 g 11%
Vitamin D 0.0 mcg 0%
Calcium 43 mg 3%
Iron 2.8 mg 16%
Potassium 271 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.0%%
5.3%%
48.7%%
Fat: 1248 cal (48.7%%)
Protein: 135 cal (5.3%%)
Carbs: 1180 cal (46.0%%)