Elevate your dessert game with these indulgent Chocolate Covered Waffle Cones—a perfect treat for ice cream lovers and snack enthusiasts alike! This simple yet impressive recipe transforms plain waffle cones into elegant, chocolate-coated delights adorned with an array of fun toppings such as chopped nuts, colorful sprinkles, and mini marshmallows. With just 15 minutes of prep time and a few pantry staples like semisweet chocolate and coconut oil, you’ll create a customizable masterpiece that’s perfect for parties, barbecues, or cozy family nights. Whether enjoyed on their own or paired with your favorite ice cream, these chocolate-covered cones add a touch of sweetness and crunch to every bite. Try this quick and crowd-pleasing recipe today to satisfy your sweet tooth!
1. Begin by preparing your work area with parchment paper or a silicone baking mat to prevent sticking.
2. In a double boiler or heatproof bowl set over a pan of simmering water, melt the semisweet chocolate and coconut oil together, stirring frequently until smooth and fully melted.
3. Remove the chocolate mixture from the heat and let it cool slightly for about 2 minutes to thicken slightly.
4. Holding each waffle cone by the base, dip the top 2-3 inches of the cone into the melted chocolate, rotating to ensure even coverage. Allow excess chocolate to drip off.
5. Immediately after dipping, sprinkle your choice of toppings onto the chocolate before it sets. Suggested toppings include chopped nuts, sprinkles, and mini marshmallows.
6. Carefully place the chocolate-covered cones onto the prepared parchment paper or silicone mat.
7. Allow the cones to set at room temperature for about 30 minutes, or speed up the process by placing them in the refrigerator for 10-15 minutes until the chocolate is firm.
8. Once the chocolate has set, your chocolate-covered waffle cones are ready to be filled with your favorite ice cream or enjoyed as they are!
Calories |
2775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.9 g | 200% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 728 mg | 32% | |
| Total Carbohydrate | 322.7 g | 117% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 189.2 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1907 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.