Pralines Apple Granola Crisp
Indulge in the ultimate fall-inspired dessert with this Pralines Apple Granola Crisp—a delightful combination of tender, spiced apples and a crunchy, buttery crumble. This recipe layers juicy Granny Smith or Honeycrisp apples with warm cinnamon, a hint of nutmeg, and a splash of lemon juice to enhance their natural tartness. Topped with a golden crisp of rolled oats, granola, and sweet chopped pralines, this dessert boasts a satisfying crunch with every bite. Perfectly balanced between sweet and tangy, this easy-to-make crisp is baked to bubbly perfection in just under an hour. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a show-stopping ending to any meal. Perfect for cozy nights or holiday gatherings, this dessert is a must-try for lovers of apple desserts!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium (such as Granny Smith or Honeycrisp) Apples
- 0.25 cups Granulated sugar
- 0.5 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Nutmeg
- 1 tablespoon Lemon juice
- 1 cups Rolled oats
- 0.5 cups All-purpose flour
- 0.5 cups Butter
- 1 cups Granola
- 0.5 cups Pralines (chopped)
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- Optional: Vanilla ice cream or whipped cream for serving
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
Peel, core, and thinly slice the apples. Place them in a large mixing bowl.
Add granulated sugar, 1/4 cup brown sugar, cinnamon, nutmeg, and lemon juice to the apples. Toss until the apples are evenly coated. Transfer the mixture to the prepared baking dish and spread it into an even layer.
In a medium bowl, combine rolled oats, flour, remaining 1/4 cup brown sugar, and salt. Cut the butter into small cubes and add it to the mixture. Use a pastry cutter or your fingers to combine the ingredients until crumbly.
Stir in the granola and chopped pralines, ensuring they are evenly distributed throughout the crumble mixture.
Add the vanilla extract to the crumble topping and mix well.
Sprinkle the crumble mixture evenly over the apple layer in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apple filling is bubbly.
Remove from the oven and allow to cool slightly, about 10 minutes.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
3760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.0 g | 214% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 1477 mg | 64% | |
| Total Carbohydrate | 528.3 g | 192% | |
| Dietary Fiber | 51.9 g | 185% | |
| Total Sugars | 334.2 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 467 mg | 36% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2770 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
