Easy Granola Apple Crisp Crock Pot
Transform your dessert game with this Easy Granola Apple Crisp Crock Pot recipe—a fuss-free, slow-cooked masterpiece that’s perfect for cozy nights or casual gatherings. Featuring tender, cinnamon-spiced apples topped with a buttery, crunchy granola crumble, this dish combines comforting flavors with minimal effort. With just 15 minutes of prep, the crock pot does all the work, filling your home with the irresistible aroma of sweet apples and warm spices. Serve it warm with whipped cream or a scoop of vanilla ice cream for a dessert that’s as satisfying as it is simple. Perfect for fall or any time you crave a quick and delectable treat, this recipe is a must-try for busy bakers and dessert lovers alike!
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Recipe Information
Ingredients
- 6 medium, peeled, cored, and sliced apples
- 0.25 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 4 tablespoons, melted butter
- 2 cups granola
- 0.25 cup brown sugar
- 0.25 cup all-purpose flour
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Start by peeling, coring, and slicing the apples into thin wedges. Place them into the crock pot.
Sprinkle the apples with granulated sugar, cinnamon, and lemon juice. Toss to evenly coat the apples.
In a medium mixing bowl, combine melted butter, granola, brown sugar, flour, vanilla extract, and a pinch of salt. Mix until everything is evenly combined and resembles a crumbly topping.
Spread the granola topping evenly over the apples in the crock pot.
Cover the crock pot with its lid and cook on low heat for 3 hours, or until the apples are tender and the topping is golden and crisp.
Once done, turn off the crock pot and let the apple crisp cool for 5-10 minutes before serving.
Serve warm on its own, with whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat!
Nutrition Facts
Calories |
2638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 393.6 g | 143% | |
| Dietary Fiber | 50.4 g | 180% | |
| Total Sugars | 248.8 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 325 mg | 25% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2614 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
