Easy Fruit Cobbler with a Unique Topping
Indulge in the ultimate comfort dessert with this Easy Fruit Cobbler with a Unique Topping, a delightful twist on the classic cobbler. This crowd-pleasing recipe combines a juicy blend of fresh or frozen mixed fruit—think peaches, berries, or apples—with a buttery, golden batter that comes together in minutes. The real showstopper is the crunchy granola and sliced almond topping, which adds a deliciously nutty texture and a rustic charm. A hint of cinnamon ties together the warm, fruity flavors, making this dessert perfect for cozy evenings or special gatherings. Ready in under an hour, and ideal for serving warm with a scoop of vanilla ice cream or whipped cream, this cobbler is a simple yet impressive treat that’s sure to satisfy any sweet tooth. Perfect for seasonal fruits, this recipe is as versatile as it is irresistible!
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Recipe Information
Ingredients
- 4 cups Fresh or frozen mixed fruit (e.g., peaches, berries, or apples)
- 0.5 cups Granulated sugar
- 2 tablespoons Lemon juice
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (melted)
- 0.75 cups Granola
- 0.5 cups Sliced almonds
- 0.75 cups Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, combine the fruit, 1/4 cup of the granulated sugar, and lemon juice. Toss gently to coat and set aside.
In another bowl, whisk together the flour, remaining 1/4 cup sugar, baking powder, salt, and optional cinnamon.
Stir in the melted butter, milk, and vanilla extract to form a smooth batter.
Pour the batter evenly into the prepared baking dish.
Spoon the fruit mixture evenly over the batter, ensuring the fruit is spread out but not mixed into the batter.
In a small bowl, mix together the granola and sliced almonds.
Sprinkle the granola-almond mixture evenly over the fruit layer.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the cobbler is bubbling at the edges.
Remove the cobbler from the oven and let it cool for 10–15 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
3095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.8 g | 204% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 1179 mg | 51% | |
| Total Carbohydrate | 384.0 g | 140% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 225.6 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 660 mg | 51% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2513 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
