Apple Stacks
Healthy, snackable, and irresistibly delicious, Apple Stacks are your new go-to treat for quick, no-bake satisfaction! Packed with layers of crisp apple slices, creamy peanut or almond butter, crunchy granola, and a drizzle of optional honey, this recipe delivers an unbeatable combination of textures and flavors. Perfect for busy mornings, after-school snacks, or guilt-free desserts, these stacks come together in just 15 minutes with zero cooking required. With the optional touch of chia seeds for a nutrient boost and lemon juice to keep the apples fresh, Apple Stacks are as wholesome as they are eye-catching. Easy to customize and naturally gluten-free, this recipe is sure to charm kids and adults alike while catering to a variety of dietary needs.
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Recipe Information
Ingredients
- 2 pieces Apples (medium-sized, any variety)
- 1 cup Peanut butter (or almond butter)
- 1 cup Granola
- 2 tablespoons Honey (optional)
- 1 teaspoon Chia seeds (optional for garnish)
- 1 tablespoon Lemon juice
Instructions
Wash and dry the apples thoroughly.
Slice the apples horizontally into even rounds, approximately 1/4-inch thick. Remove the core from each round using a small cookie cutter or a round vegetable cutter to create a stack-friendly shape.
Optional: Brush each apple slice lightly with lemon juice to prevent browning.
Spread a thin layer of peanut butter or almond butter on one side of an apple slice.
Sprinkle granola evenly over the peanut butter layer.
If desired, drizzle a small amount of honey over the granola for added sweetness.
Place another apple slice on top of the prepared one to create a stack, and repeat the layering process until you have your desired stack height (typically 2-3 apple slices per stack).
Garnish the top of each apple stack with a pinch of chia seeds for added texture and nutrients, if desired.
Serve immediately as a snack or light dessert. Enjoy your fresh and crunchy Apple Stacks!
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 153.1 g | 56% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 96.9 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
