Hot Applesauce Sundae
Indulge in the perfect blend of cozy and sweet with this Hot Applesauce Sundae recipe, a delightful dessert that combines warm, spiced applesauce with creamy vanilla ice cream for an irresistible treat. Made with fresh apples simmered with cinnamon, nutmeg, and a touch of brown sugar, this homemade applesauce is the star of the dish, perfectly balancing sweetness and spice. A generous scoop of vanilla ice cream melts beneath the warm applesauce, while a sprinkle of crunchy granola adds texture and an optional drizzle of caramel sauce takes it over the top. Quick and easy to prepare in just 30 minutes, this dessert is an indulgent twist on a classic comfort food, perfect for any season.
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Recipe Information
Ingredients
- 4 medium Apples (peeled, cored, and chopped)
- 2 tablespoons Granulated sugar
- 2 tablespoons Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoons Nutmeg
- 0.5 cups Water
- 0.5 teaspoons Vanilla extract
- 4 scoops Vanilla ice cream
- 0.5 cups Granola
- 4 tablespoons Caramel sauce (optional)
Instructions
In a medium saucepan, combine the chopped apples, granulated sugar, brown sugar, cinnamon, nutmeg, and water.
Place the saucepan over medium heat and stir to mix all the ingredients well.
Bring the mixture to a simmer, reduce the heat to low, and cover the saucepan with a lid.
Cook for 15-20 minutes, stirring occasionally, until the apples are softened and slightly broken down.
Remove the saucepan from heat and stir in the vanilla extract.
Let the applesauce cool slightly until warm but not piping hot.
To assemble the sundae, place one scoop of vanilla ice cream into a serving dish or bowl.
Top the ice cream with a generous spoonful of the warm applesauce.
Sprinkle granola over the applesauce for added crunch.
Drizzle with caramel sauce if desired and serve immediately.
Nutrition Facts
Calories |
1539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 282.0 g | 103% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 219.3 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 467 mg | 36% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
