Stewed Apples and So Much More
Transform your everyday apples into a comforting, flavor-packed dish with this recipe for "Stewed Apples and So Much More." This warm and fragrant dessert combines the sweetness of brown sugar and the coziness of cinnamon, nutmeg, and ginger, all enhanced with a zesty pop of orange and a splash of lemon juice. Perfectly tender apple slices simmer in a luscious, buttery syrup, making this dish as versatile as it is delicious. Whether served on its own, topped with crunchy granola or nuts, or used as a topping for yogurt, oatmeal, or even ice cream, this 35-minute recipe is the ultimate fall-inspired treat. Ideal for breakfast, dessert, or a unique side, it promises a perfect balance of sweet, tart, and spiced goodness in every bite.
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Recipe Information
Ingredients
- 6 apples (firm varieties like Honeycrisp or Granny Smith)
- 3 tablespoons unsalted butter
- 0.33 cup brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 1 tablespoon lemon juice
- 1 teaspoon orange zest
- 0.25 cup water
- 0.5 cup granola (optional, for topping)
- 0.25 cup walnuts or pecans (optional, chopped)
Instructions
Peel, core, and slice the apples into 1/4-inch wedges.
In a large skillet or saucepan, melt the butter over medium heat.
Add the sliced apples to the pan and stir to coat them evenly with the butter.
Sprinkle the brown sugar, cinnamon, nutmeg, and ground ginger over the apples. Stir well to combine.
Add the lemon juice, orange zest, and water to the pan. Stir again to ensure the flavors are evenly distributed.
Bring the mixture to a simmer, then reduce the heat to low. Cover the pan and let the apples cook for 15-18 minutes, stirring occasionally, until they are tender but not mushy.
Remove the lid and cook for an additional 2-3 minutes, allowing the liquid to thicken slightly into a syrupy consistency.
Taste and adjust seasonings, if desired. Add more cinnamon or a pinch of salt to balance the flavors.
Serve the stewed apples warm as-is, or garnish with granola and chopped nuts for added texture.
Optional serving ideas: Use as a topping for yogurt, oatmeal, pancakes, or ice cream.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 57.0 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
