Pound Cake Waffles
Transform your breakfast or brunch into a decadent treat with these irresistible Pound Cake Waffles! Combining the rich, buttery flavor of classic pound cake with the crisp texture of homemade waffles, this recipe takes comfort food to a whole new level. Made with pantry staples like unsalted butter, granulated sugar, and vanilla extract, this batter gets a luscious upgrade through the alternating addition of milk and dry ingredients, creating a velvety texture that's perfect for golden, crispy waffles. Ready in just 40 minutes, these waffles are an elegant choice for special occasions or indulgent mornings. Serve them warm and customized to your liking with toppings such as fresh berries, whipped cream, or a drizzle of maple syrup. Perfect for anyone seeking a unique spin on breakfast classics, these Pound Cake Waffles will leave your guests swooning over every bite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Whole milk
- 1 as needed Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract until fully incorporated.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients, mixing just until everything is combined. Do not overmix.
Lightly grease the waffle iron with non-stick cooking spray.
Scoop about 1/3 cup of the batter (or the amount recommended for your waffle iron) onto the center of the preheated waffle iron.
Close the waffle iron and cook according to the manufacturer's instructions, or until the waffle is golden brown and crisp, typically 3-5 minutes.
Carefully remove the waffle and place it on a wire rack to keep crisp. Repeat with the remaining batter.
Serve warm with your choice of toppings such as fresh fruit, whipped cream, maple syrup, or a dusting of powdered sugar.
Nutrition Facts
Calories |
2818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.2 g | 273% | |
| Saturated Fat | 128.9 g | 644% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1268 mg | 423% | |
| Sodium | 1380 mg | 60% | |
| Total Carbohydrate | 207.6 g | 75% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 204.9 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 238 mg | 18% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
