Good Eats Chocolate Chip Waffles Alton Brown
Indulge in the ultimate breakfast treat with Alton Brown's Good Eats Chocolate Chip Waffles, a recipe that takes classic waffles to the next level. These golden, crisp-on-the-outside, tender-on-the-inside waffles are studded with rich semi-sweet chocolate chips for a delightful burst of sweetness in every bite. Crafted with pantry staples like all-purpose flour, whole milk, and vanilla extract, this recipe is quick to prepare, with just 10 minutes of prep time and 15 minutes of cooking time. Perfect for a weekend breakfast or brunch, these waffles are sure to impress with their light, fluffy texture and irresistible flavor. Top them with whipped cream, maple syrup, or fresh fruit for a decadent start to your day. Whether you're cooking for the family or hosting a brunch gathering, these chocolate chip waffles are a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Kosher salt
- 4 tablespoons Unsalted butter, melted and slightly cooled
- 1.5 cups Whole milk
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
- as needed Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and kosher salt. Set aside.
In a medium bowl, combine the melted butter, whole milk, eggs, and vanilla extract. Whisk until smooth and well-blended.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Avoid overmixing, as this can make the waffles dense.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Lightly grease the waffle iron with non-stick cooking spray, if necessary.
Pour the appropriate amount of batter onto the preheated waffle iron (this will depend on the size of your waffle maker; usually 1/2 to 2/3 cup per waffle). Use a spatula to evenly spread the batter, if needed.
Close the waffle iron and cook for 4-5 minutes, or until the waffles are golden brown and crisp. The exact cook time may vary based on your waffle maker.
Carefully remove the waffles from the iron and transfer to a warm plate. Repeat with the remaining batter.
Serve immediately with your favorite toppings, such as whipped cream, syrup, or fresh fruit. Enjoy!
Nutrition Facts
Calories |
2363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 1929 mg | 84% | |
| Total Carbohydrate | 319.0 g | 116% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 111.7 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 551 mg | 42% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
