Super Easy Impossible Coconut Custard Pie
Delightfully creamy and irresistibly simple to make, this Super Easy Impossible Coconut Custard Pie earns its name by whipping up all the magic in just one bowl. With a harmonious blend of sweetened shredded coconut, aromatic vanilla, and rich, velvety custard, this no-crust wonder practically prepares itself in the oven, forming layers of creamy custard and a golden coconut topping as it bakes. Requiring only 10 minutes of prep time, this recipe is perfect for beginner bakers or anyone craving a fuss-free dessert. Serve this show-stopping pie as it is or enhance every bite with a dollop of whipped cream for a tropical-inspired treat the entire family will love. Keywords: easy coconut pie, impossible custard pie, coconut custard dessert, quick pie recipe.
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Recipe Information
Ingredients
- 4 large eggs
- 0.25 cup (melted) unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 2 cups whole milk
- 2 teaspoons vanilla extract
- 1 cup sweetened shredded coconut
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9-inch pie dish with non-stick cooking spray.
In a large mixing bowl, whisk together the eggs, melted butter, and granulated sugar until smooth and well combined.
Add the all-purpose flour, baking powder, and salt, mixing until incorporated.
Slowly pour in the milk and vanilla extract, whisking until the mixture is smooth.
Fold in the shredded coconut evenly.
Pour the batter into the prepared pie dish.
Bake in the preheated oven for 50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Remove from the oven and let the pie cool completely at room temperature to allow it to set.
Slice and serve as is, or with a dollop of whipped cream for extra indulgence!
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 24.6 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 87 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
