Hazelnut Waffles
Indulge in the nutty perfection of these homemade Hazelnut Waffles, a delightful twist on a breakfast classic that’s sure to impress. Made with a blend of all-purpose flour and nutrient-rich hazelnut meal, these waffles boast a light yet crispy texture with a subtle nutty flavor that shines through in every bite. The batter comes together effortlessly with pantry staples like milk, eggs, and vanilla, while chopped toasted hazelnuts are folded in for an irresistible crunch. Perfectly golden and ready in under 25 minutes, these waffles are a versatile treat—top them with maple syrup, fresh berries, or a dollop of whipped cream for an unforgettable breakfast or brunch centerpiece. Whether you’re hosting a special gathering or treating yourself, these hazelnut waffles are the perfect combination of simple preparation and gourmet flavor.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Hazelnut meal (ground hazelnuts)
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Whole milk
- 2 large Eggs
- 0.25 cups Unsalted butter, melted and slightly cooled
- 1 teaspoons Vanilla extract
- 0.25 cups Chopped toasted hazelnuts
- Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, hazelnut meal, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the chopped toasted hazelnuts for added texture and flavor.
Lightly grease the waffle iron with non-stick cooking spray.
Pour the appropriate amount of batter onto the preheated waffle iron (refer to your waffle iron's instructions, usually about 1/2 to 3/4 cup per waffle). Close the lid and cook until the waffle is golden brown and crisp, approximately 4-5 minutes.
Carefully remove the waffle from the iron and repeat with the remaining batter.
Serve the hazelnut waffles warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or even a sprinkle of powdered sugar.
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 538 mg | 179% | |
| Sodium | 1529 mg | 66% | |
| Total Carbohydrate | 195.0 g | 71% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 44.6 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 565 mg | 43% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
