Cardamom Sour Cream Waffles
Elevate your breakfast game with these Cardamom Sour Cream Waffles—a sophisticated twist on a classic favorite! Infused with the warm, aromatic essence of ground cardamom and enriched with tangy sour cream, these waffles are incredibly fluffy on the inside and beautifully crisp on the outside. Each bite boasts a luxurious blend of flavors, while the addition of melted butter and vanilla adds a touch of indulgence. Perfect for weekend brunch or a special morning treat, these waffles pair effortlessly with powdered sugar, fresh berries, or a drizzle of your go-to syrup. Ready in just 35 minutes, this recipe is easy to prepare and sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground cardamom
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Sour cream
- 1 cup Whole milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- Non-stick cooking spray
- Powdered sugar (optional, for serving)
- Fresh berries or syrup (optional, for serving)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cardamom, and salt.
In a separate medium-sized bowl, beat the eggs, then whisk in the sour cream, whole milk, melted unsalted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Preheat your waffle iron and lightly grease it with non-stick cooking spray.
Scoop the batter onto the preheated waffle iron (use the amount recommended by the manufacturer) and cook until the waffles are golden brown and crisp, usually about 4–5 minutes.
Carefully remove the waffles and place them on a wire rack to keep them crisp. Repeat with the remaining batter.
Serve the waffles warm with a dusting of powdered sugar, fresh berries, or your favorite syrup, if desired.
Nutrition Facts
Calories |
2275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 2478 mg | 108% | |
| Total Carbohydrate | 266.9 g | 97% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 73.7 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 736 mg | 57% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
