Potato Ham Bake
Creamy, cheesy, and packed with hearty flavor, this Potato Ham Bake is the ultimate comfort food perfect for family dinners or gatherings. Layers of tender, thinly sliced russet potatoes are paired with savory chunks of cooked ham and enveloped in a rich, homemade cheddar cheese sauce infused with garlic and onion powder. Baked to golden perfection with a sprinkle of fresh parsley for a pop of color and freshness, this dish is as visually appealing as it is delicious. Ready in just about 80 minutes with simple ingredients you likely already have in your kitchen, this casserole is an ideal way to use up leftover ham while satisfying even the pickiest eaters. Make it a complete meal by serving alongside a crisp green salad or some roasted veggies.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 cups Cooked ham
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 2 cups Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Peel the russet potatoes and cut them into thin slices, approximately 1/8-inch thick. Set aside.
Dice the cooked ham into small, bite-sized pieces and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for 1-2 minutes to form a roux.
Gradually pour in the milk, whisking continuously to avoid lumps. Cook the mixture for 3-5 minutes, or until it thickens into a smooth, creamy sauce.
Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Remove the saucepan from heat once the cheese has melted and the sauce is smooth.
Layer half of the sliced potatoes evenly across the bottom of the prepared baking dish. Top with half of the diced ham.
Pour half of the cheese sauce over the potatoes and ham, spreading it evenly with a spoon or spatula.
Repeat with the remaining potatoes, ham, and cheese sauce, creating a second layer.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Sprinkle the chopped fresh parsley over the top for garnish before serving. Let the bake cool for 5 minutes before slicing.
Nutrition Facts
Calories |
2966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.1 g | 192% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 679 mg | 226% | |
| Sodium | 10306 mg | 448% | |
| Total Carbohydrate | 211.1 g | 77% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 31.9 g | ||
| Protein | 204.1 g | 408% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2431 mg | 187% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 6306 mg | 134% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
