Scalloped Potatoes and Ham Pioneer Woman
Creamy, cheesy, and irresistibly hearty, this Scalloped Potatoes and Ham Pioneer Woman recipe is comfort food at its finest. Perfectly tender layers of thinly sliced russet potatoes are baked with savory bites of diced ham, all smothered in a luscious cheese sauce made with sharp cheddar and Parmesan. A harmonious blend of garlic and onion powder adds rich flavor to every bite, while a crisp golden top finishes this dish to perfection. Ready to serve a crowd, this cozy casserole is perfect for holiday gatherings or weeknight dinners alike. Customize with a sprinkle of fresh parsley for a pop of color and freshness, and savor this homestyle classic that’s as satisfying as it is simple to make.
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Recipe Information
Ingredients
- 5 large russet potatoes
- 2 cups cooked ham
- 4 tablespoons butter
- 0.25 cup all-purpose flour
- 3 cups whole milk
- 0.5 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Peel the potatoes and slice them into thin rounds, about 1/8 inch thick. Place the sliced potatoes in a large bowl of cold water to prevent browning.
Dice the cooked ham into bite-sized pieces and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux.
Gradually whisk in the milk and heavy cream, making sure there are no lumps. Cook the mixture over medium heat, stirring frequently, until it thickens, about 5-7 minutes.
Stir in the shredded cheddar cheese and Parmesan cheese, reserving a small portion of the Parmesan for topping. Mix until the cheese has melted and the sauce is smooth.
Add garlic powder, onion powder, salt, and black pepper to the cheese sauce. Adjust seasoning to taste, then remove the saucepan from heat.
Drain the potato slices and pat them dry with a kitchen towel. Layer one-third of the potatoes evenly in the prepared baking dish.
Spread one-third of the diced ham over the potato layer. Pour one-third of the cheese sauce over the potatoes and ham, spreading it evenly with a spatula.
Repeat the layering process two more times, ending with the cheese sauce on top. Sprinkle the reserved Parmesan cheese over the final layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and continue baking for an additional 30-35 minutes, or until the potatoes are tender and the top is golden and bubbly.
Let the dish rest for 10-15 minutes before serving to allow the sauce to set. Garnish with fresh parsley if desired.
Serve warm and enjoy your scalloped potatoes and ham!
Nutrition Facts
Calories |
4583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.1 g | 281% | |
| Saturated Fat | 127.8 g | 639% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 905 mg | 302% | |
| Sodium | 11499 mg | 500% | |
| Total Carbohydrate | 404.9 g | 147% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 53.1 g | ||
| Protein | 251.6 g | 503% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 3256 mg | 250% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 11346 mg | 241% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
