Ham N Cheese Scalloped Potatoes
Creamy, cheesy, and irresistibly comforting, Ham N Cheese Scalloped Potatoes is the ultimate weeknight comfort food or holiday side dish! This hearty recipe layers tender, thinly sliced Russet potatoes with savory chunks of cooked ham and a velvety cheese sauce made with sharp cheddar and Parmesan. The dish is baked to perfection, creating a bubbly, golden-brown crust that will have everyone coming back for seconds. With a touch of garlic powder for depth and a sprinkle of fresh parsley for a pop of color, this casserole is as beautiful as it is delicious. Ready in just 20 minutes of prep time and perfect for feeding a crowd, it’s a must-have addition to your recipe collection for cozy gatherings and special occasions alike.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Cooked ham
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 3 cups Whole milk
- 2 cups Sharp cheddar cheese
- 1 cup Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Peel the potatoes and thinly slice them into 1/8-inch rounds using a knife or mandoline for even cooking. Set aside.
Cut the cooked ham into small, bite-sized cubes and finely chop the parsley.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until it turns golden, creating a roux.
Gradually whisk in the milk, making sure there are no lumps. Cook for 4-5 minutes over medium heat until the mixture thickens.
Stir in the sharp cheddar cheese and Parmesan cheese, saving a small handful of each for topping. Mix until melted and creamy.
Season the sauce with salt, pepper, and garlic powder, then remove it from the heat.
In the prepared baking dish, create a single layer of potato slices, slightly overlapping them. Sprinkle a layer of ham on top, followed by a layer of the cheese sauce.
Repeat the layers (potatoes, ham, cheese sauce) until all ingredients are used, finishing with a layer of cheese sauce on top.
Sprinkle the reserved cheeses evenly over the casserole and cover with aluminum foil.
Bake in the preheated oven for 40 minutes covered, then remove the foil and bake for an additional 20 minutes, or until the top is bubbly and golden brown, and the potatoes are fork-tender.
Remove from the oven and let it rest for 10 minutes. Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1683 mg | 73% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 8.9 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 588 mg | 45% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1298 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
