Creamy Ham and Potatoes
Indulge in the ultimate comfort food with this Creamy Ham and Potatoes recipe, a decadent casserole that's perfect for family dinners or holiday gatherings. Featuring layers of tender russet potatoes, savory diced ham, and a luscious cheddar cheese sauce enriched with whole milk and heavy cream, this dish is baked to golden, bubbly perfection. A hint of garlic powder elevates the flavor, while optional fresh parsley adds a touch of freshness to the presentation. With just 20 minutes of prep and hearty servings for six, this one-pan wonder is an easy yet crowd-pleasing option that combines rich textures and mouthwatering ingredients with every bite. Whether served as a main course or a side dish, this creamy, cheesy delight is sure to become a table favorite.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 cups Cooked ham
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 1.5 cups Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or nonstick cooking spray.
Peel and thinly slice the potatoes into rounds, about 1/8-inch thick. Set them aside in a bowl of cold water to prevent browning.
Dice the cooked ham into small cubes and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a smooth paste and cook for about 1 minute, stirring constantly.
Gradually whisk in the milk and heavy cream, continuing to whisk until the mixture is smooth and begins to thicken, about 3-4 minutes.
Stir in the shredded cheddar cheese, salt, black pepper, and garlic powder. Continue stirring until the cheese is fully melted and the sauce is creamy. Remove from heat.
Drain the potatoes and pat them dry with a clean kitchen towel.
Layer half of the potatoes evenly in the prepared baking dish. Sprinkle half of the diced ham over the potatoes, then pour half of the cheese sauce on top. Repeat the layering with the remaining potatoes, ham, and cheese sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 20 minutes, or until the potatoes are fork-tender and the top is golden and bubbly.
Garnish with chopped fresh parsley, if desired, before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
3630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.6 g | 287% | |
| Saturated Fat | 130.0 g | 650% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 10012 mg | 435% | |
| Total Carbohydrate | 206.2 g | 75% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 31.6 g | ||
| Protein | 189.3 g | 379% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1980 mg | 152% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 6123 mg | 130% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
