Chili Dog Chili
Dive into the hearty, comfort-food classic with a twist in this irresistible Chili Dog Chili recipe! Combining tender ground beef, bite-sized pieces of sizzling hot dogs, and a rich, spiced tomato base, this dish is a flavor-packed delight perfect for satisfying cravings. Enhanced with aromatic garlic, smoked paprika, and a hint of sweetness from brown sugar, this chili is a versatile crowd-pleaser that’s just as delicious on its own as it is spooned over hot dogs. Kidney beans add a hearty texture, while optional garnishes like shredded cheddar cheese and green onions elevate every bite. Ready in under an hour, this easy-to-make recipe is ideal for weeknight dinners, Game Day feasts, or any occasion that calls for bold, comforting flavors.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 4 whole Hot dogs
- 1 medium Onion, finely diced
- 3 cloves Garlic, minced
- 15 ounces Tomato sauce
- 1 cup Beef broth
- 2 tablespoons Tomato paste
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 tablespoon Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 15 ounces Kidney beans, drained and rinsed
- 1 tablespoon Vegetable oil
- to taste Shredded cheddar cheese (optional for garnish)
- to taste Chopped green onions (optional for garnish)
Instructions
Heat a large pot or Dutch oven over medium heat and add the vegetable oil.
Add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the ground beef to the pot and cook, breaking it apart with a spoon, until browned and no pink remains, about 6-8 minutes. Drain off any excess fat if necessary.
Slice the hot dogs into bite-sized pieces and add them to the pot. Cook for 2-3 minutes, stirring occasionally, until lightly browned.
Stir in the tomato sauce, beef broth, and tomato paste until combined.
Add the chili powder, ground cumin, smoked paprika, brown sugar, salt, and black pepper. Stir well to distribute the spices evenly.
Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for 20 minutes, stirring occasionally.
Add the drained kidney beans to the chili and stir to combine. Let it simmer, uncovered, for an additional 10 minutes to thicken slightly.
Taste and adjust seasoning if necessary.
Serve hot, either on its own, over hot dogs, or accompanied by your favorite toppings like shredded cheddar cheese and chopped green onions.
Nutrition Facts
Calories |
2415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 6375 mg | 277% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 30.6 g | ||
| Protein | 132.4 g | 265% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 536 mg | 41% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 3223 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
