Pork Dumplings
Dive into the irresistible world of homemade Pork Dumplings, where flavor and texture come together in perfect harmony. Featuring a savory blend of ground pork, green onions, garlic, ginger, and a medley of seasonings like soy sauce and sesame oil, this recipe is a true celebration of Asian-inspired cuisine. These dumplings boast golden, pan-seared bottoms and a tender, steamed interior, creating a delightful contrast that’s sure to impress. Perfect for a weekend cooking adventure or a party appetizer, they’re wrapped in delicate dumpling skins and served hot with your favorite dipping sauce for maximum enjoyment. Whether you’re a dumpling enthusiast or exploring a new culinary skill, this Pork Dumpling recipe will elevate your homemade creations. Keywords: pork dumpling recipe, pan-fried dumplings, Asian appetizer, homemade dumplings, dumpling fillings.
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Recipe Information
Ingredients
- 500 g Ground pork
- 2 Green onions, finely chopped
- 3 Garlic cloves, minced
- 1 tbsp Ginger, grated
- 3 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tsp Rice vinegar
- 1 tsp Sugar
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 40 Dumpling wrappers
- for sealing Water
- 2 tbsp Cooking oil
Instructions
In a large bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, sugar, salt, and black pepper. Mix everything until well combined.
Place one dumpling wrapper on a clean surface. Spoon about 1 tablespoon of the pork filling into the center of the wrapper.
Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half over the filling and press the edges together to seal. You can crimp the edges to create a pleated design, if desired.
Repeat the process with the remaining filling and wrappers. Place the sealed dumplings on a lightly floured surface to prevent sticking.
To cook the dumplings, heat 1 tablespoon of cooking oil in a large non-stick skillet over medium heat.
Arrange half of the dumplings, flat side down, in the skillet without overcrowding. Cook for about 2 minutes or until the bottoms are golden brown.
Carefully add 1/3 cup of water to the skillet and immediately cover with a lid to steam the dumplings.
Let the dumplings steam for about 5 to 7 minutes or until the water has evaporated and the pork is cooked through.
Transfer the cooked dumplings to a serving plate and repeat the cooking process with the remaining dumplings.
Serve the dumplings hot with soy sauce or your favorite dipping sauce.
Nutrition Facts
Calories |
8882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 12654 mg | 550% | |
| Total Carbohydrate | 1508.5 g | 549% | |
| Dietary Fiber | 51.9 g | 185% | |
| Total Sugars | 1.4 g | ||
| Protein | 332.8 g | 666% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 698 mg | 54% | |
| Iron | 55.7 mg | 309% | |
| Potassium | 1798 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
