Easy Chinese Dumplings W Dipping Sauce
Savor the irresistible flavors of homemade *Easy Chinese Dumplings with Dipping Sauce*—a recipe that's as approachable as it is delicious! These delicate dumplings are filled with a savory mixture of ground pork or chicken, fragrant ginger, zesty garlic, and finely chopped green onions, all seasoned with soy sauce and sesame oil. Perfectly pan-fried to achieve a golden, crisp bottom and a tender, juicy filling, these dumplings are then steamed for a delightful texture. The accompanying dipping sauce, a tangy blend of soy sauce, rice vinegar, and optional chili oil, adds an extra burst of flavor to every bite. Ready in just 45 minutes, this recipe is ideal for weeknight dinners, parties, or a dim sum-inspired meal. Make these crowd-pleasing dumplings your next culinary adventure!
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Recipe Information
Ingredients
- 1 lb ground pork or ground chicken
- 4 stalks green onions (finely chopped)
- 1 tbsp ginger (grated)
- 2 cloves garlic (minced)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp salt
- 0.5 tsp black pepper
- 40 pieces dumpling wrappers
- 0.25 cup water (for sealing wrappers)
- 3 tbsp soy sauce (for dipping sauce)
- 1 tbsp rice vinegar
- 0.5 tsp chili oil or chili flakes (optional)
- 0.5 tsp sugar
- 1 tbsp water (for dipping sauce)
Instructions
In a mixing bowl, combine ground pork or chicken, green onions, ginger, garlic, 2 tablespoons soy sauce, 1 teaspoon sesame oil, salt, and black pepper. Mix well until fully combined.
Prepare a small bowl of water for sealing the dumpling wrappers.
Place one dumpling wrapper on a flat surface. Add about 1 teaspoon of the filling in the center of the wrapper.
Dip your finger in the water and wet the edge of the wrapper. Fold the wrapper in half over the filling to create a half-moon shape. Press the edges together firmly to seal. If desired, crimp the edges for a decorative look.
Repeat with the remaining wrappers and filling.
Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Place the dumplings flat-side down in the pan, making sure they don’t touch each other. Cook for 2-3 minutes until the bottoms are golden brown.
Pour 1/4 cup of water into the skillet and immediately cover it with a lid. Let the dumplings steam for 5-7 minutes or until the water has evaporated and the filling is cooked through.
Uncover the skillet and cook for 1-2 more minutes to crisp up the bottoms again, if desired. Remove from the skillet and repeat with the remaining dumplings.
To make the dipping sauce, mix 3 tablespoons soy sauce, 1 tablespoon rice vinegar, chili oil or chili flakes (if using), sugar, and 1 tablespoon water in a small bowl.
Serve the dumplings hot with the dipping sauce on the side.
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1745 mg | 76% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.3 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
