Dumplings with Ginger Dipping Sauce
Delight your taste buds with these irresistible Dumplings with Ginger Dipping Sauce, a perfect blend of savory, aromatic, and zingy flavors. These homemade dumplings feature a tender filling of seasoned ground pork or chicken, vibrant cabbage, carrots, and fragrant ginger and garlic, all expertly wrapped in delicate dumpling skins. Pan-fried to golden crisp perfection and steamed for a supple finish, these dumplings achieve the ideal balance of texture. The accompanying ginger dipping sauce, infused with soy sauce, rice vinegar, a touch of honey, and a hint of chili, adds a sweet and spicy kick that perfectly complements each bite. Quick to prepare and absolutely crowd-pleasing, this recipe makes an excellent appetizer or light meal, perfect for sharing or savoring solo. Keywords: dumplings recipe, ginger dipping sauce, homemade dumplings, pan-fried dumplings, Asian-inspired appetizer.
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Recipe Information
Ingredients
- 250 grams Ground pork or chicken
- 100 grams Cabbage
- 1 medium, grated Carrot
- 2 cloves, minced Garlic
- 1 teaspoon, minced Ginger
- 2 stalks, finely chopped Green onions
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 25 pieces Dumpling wrappers
- as needed, for sealing wrappers Water
- 2 tablespoons Soy sauce (for dipping sauce)
- 1 tablespoon Rice vinegar
- 1 teaspoon, minced Ginger (for dipping sauce)
- 1 teaspoon Honey
- 0.5 teaspoon Chili flakes
Instructions
Finely chop the cabbage and lightly sprinkle it with salt. Set it aside for 5 minutes. Then, use a clean kitchen towel to squeeze out excess moisture.
In a large mixing bowl, combine the ground pork or chicken, cabbage, grated carrot, minced garlic, minced ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until thoroughly combined.
Place a dumpling wrapper on a flat surface. Scoop about 1 teaspoon of filling into the center of the wrapper.
Wet the edges of the wrapper with a little water. Fold the wrapper in half and press the edges together to seal. Pleat the edges if desired for a decorative look. Repeat with the remaining wrappers and filling.
In a large skillet, heat a small amount of oil over medium heat. Arrange the dumplings in the skillet in a single layer, making sure they don’t touch each other.
Cook for 2-3 minutes until the bottoms are golden brown.
Add about 1/4 cup of water to the skillet and immediately cover with a lid. Steam the dumplings for 5-7 minutes until the filling is cooked through and the wrappers are tender. Remove the lid and let the remaining water evaporate.
In a small bowl, prepare the ginger dipping sauce by whisking together soy sauce, rice vinegar, minced ginger, honey, and chili flakes.
Serve the dumplings hot with the ginger dipping sauce on the side.
Nutrition Facts
Calories |
4351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 8729 mg | 380% | |
| Total Carbohydrate | 774.9 g | 282% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 12.2 g | ||
| Protein | 159.7 g | 319% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 407 mg | 31% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 2197 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
