Pan Fried Pork Dumplings
Discover the irresistible charm of Pan Fried Pork Dumplings, a classic dish that combines crispy golden crusts with tender, juicy fillings for a flavor-packed bite every time. Made with ground pork infused with aromatic green onions, garlic, and ginger, and seasoned with soy sauce, sesame oil, and rice vinegar, these dumplings are a perfect harmony of savory and umami. Delicately assembled in soft dumpling wrappers and cooked to perfection in a skillet, each dumpling boasts a crispy underside while remaining delectably moist. Whether paired with a tangy dipping sauce or enjoyed solo, these pork dumplings are the ultimate crowd-pleaser. Quick to prepare and ideal for sharing, this recipe is perfect for family dinners, cozy gatherings, or adventurous home cooks looking to master the art of Asian comfort food. Keywords: pan fried dumplings, pork dumplings recipe, crispy dumplings, Asian comfort food.
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Recipe Information
Ingredients
- 450 grams Ground pork
- 3 pieces Green onions, finely chopped
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, freshly grated
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 30 pieces Dumpling wrappers
- 2 tablespoons Vegetable oil
- 0.5 cup Water
Instructions
In a large mixing bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, sugar, salt, and black pepper. Mix well until all the ingredients are thoroughly incorporated.
Place a dumpling wrapper on a clean work surface. Spoon about 1 tablespoon of the pork mixture into the center of the wrapper.
Moisten the edges of the wrapper with water using your fingers. Fold the wrapper over the filling to create a half-moon shape, pinching the edges to seal tightly, ensuring there are no air bubbles.
Repeat the process with the remaining pork mixture and dumpling wrappers until all dumplings are assembled.
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
Arrange the dumplings in the skillet, leaving a little space between each one to prevent them from sticking together.
Cook the dumplings for about 2-3 minutes, or until the bottoms are golden brown.
Gently pour 0.5 cup of water into the skillet and quickly cover with a lid. The water will create steam to cook the dumplings fully.
Reduce the heat to medium and allow the dumplings to steam for 6-8 minutes, or until the water has mostly evaporated.
Remove the lid and let the dumplings cook for another 1-2 minutes to re-crisp the bottoms.
Transfer the dumplings to a serving plate and serve immediately with your favorite dipping sauce.
Nutrition Facts
Calories |
5954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 8625 mg | 375% | |
| Total Carbohydrate | 913.8 g | 332% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 5.7 g | ||
| Protein | 240.2 g | 480% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 491 mg | 38% | |
| Iron | 35.5 mg | 197% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
