Pot Sticker Pork and Coriander Dumplings with Dipping Sauce
Treat your taste buds to an unforgettable culinary journey with these Pot Sticker Pork and Coriander Dumplings with Dipping Sauce! Featuring a perfectly seasoned filling of juicy ground pork, aromatic fresh coriander, garlic, ginger, and a touch of sesame oil, these dumplings are pan-fried to golden perfection and steamed to lock in their succulent flavor. Wrapped in tender dumpling skins, they're served with a tangy, customizable soy sauce-based dipping sauce infused with rice vinegar and optional chili oil for an extra kick. Ideal for an appetizer or main dish, this recipe brings authentic textures and flavors of Asian cuisine to your table in just 40 minutes. Whether you're entertaining guests or indulging in a solo treat, these potstickers will impress every time!
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Recipe Information
Ingredients
- 500 g Ground pork
- 30 g Fresh coriander (cilantro), chopped
- 3 cloves Garlic, minced
- 1 tbsp Fresh ginger, grated
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tsp Sugar
- 2 stalks Green onions, finely chopped
- 0.5 tsp Salt
- 0.25 tsp White pepper
- 35 pieces Round dumpling wrappers
- 2 tbsp Vegetable oil (for frying)
- 0.25 cup Water (for cooking dumplings)
- 3 tbsp Soy sauce (for dipping sauce)
- 2 tbsp Rice vinegar
- 1 tsp Chili oil (optional)
- 1 tsp Toasted sesame seeds (optional)
Instructions
In a large mixing bowl, combine the ground pork, chopped coriander, minced garlic, grated ginger, soy sauce, sesame oil, sugar, green onions, salt, and white pepper. Mix thoroughly to form the dumpling filling.
Take one dumpling wrapper and place 1 teaspoon of the filling in the center.
Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half to enclose the filling, pressing the edges together firmly to seal. You can pleat the edges for decoration if desired.
Repeat with the remaining wrappers and filling until all dumplings are assembled.
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.
Place the dumplings in the skillet in a single layer, making sure they are not touching. Cook for 2-3 minutes, or until the bottoms are golden brown.
Add 1/4 cup of water to the skillet and immediately cover with a lid. Reduce the heat to medium and let the dumplings steam for 5-6 minutes, or until the water has evaporated and the dumplings are cooked through.
Remove the lid and let the dumplings crisp up for another minute if desired, then transfer them to a serving plate.
To make the dipping sauce, mix the soy sauce, rice vinegar, chili oil (if using), and toasted sesame seeds (if using) in a small bowl.
Serve the dumplings warm with the dipping sauce on the side.
Nutrition Facts
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.4 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
