Pork Chops Cheddar Bake
Savor the ultimate comfort food with this Pork Chops Cheddar Bake, a one-skillet wonder that combines tender, juicy bone-in pork chops with a luscious creamy cheddar sauce. Perfectly seasoned with paprika, garlic, and onion powders, the pork chops are first seared to golden perfection, then baked in a rich, savory blend of heavy cream, chicken broth, and melted sharp cheddar cheese. This dish effortlessly marries bold flavors with a smooth, velvety sauce, making it an irresistible dinner option. Ready in under an hour, this easy pork chop recipe is ideal for weeknight meals yet elegant enough for special occasions. Serve it alongside roasted vegetables or mashed potatoes to soak up every drop of that decadent cheddar sauce!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1.5 cups shredded sharp cheddar cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season the pork chops on both sides with salt, black pepper, and paprika.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the pork chops in the skillet for 2-3 minutes per side, until golden brown. Remove the chops from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Stir in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually whisk in the chicken broth, ensuring there are no lumps. Allow the mixture to simmer for 2-3 minutes until slightly thickened.
Whisk in the heavy cream, shredded cheddar cheese, garlic powder, and onion powder. Stir until the cheese is fully melted and the sauce is smooth.
Return the seared pork chops to the skillet, nestling them into the sauce.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
Garnish with freshly chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
